Bread is both a metaphor and an actual way of developing a circular economy. Mixing water and flour, attracts natural yeast, which starts to ferment, with a little nurturing it will produce a culture that provides a mother dough that can sustain ongoing bread making.

 

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This is the kernel of our project, combining nurture and nature to create unique, exciting futures, by using our loaves, to earn the dough to fund our arts projects.

 

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Pop into our shop where you can get a range of breads or check out

our arts projects.